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Please find below a list of The Food Education Companies recipes, which are available for you to download as printable PDF's.

Simply click on a title below to view The Food Education Companies easy three step recipes.

Beef and Mushroom Gnocchi
Butternut Squash Casserole
Cajun Chicken with a salsa and served with sweet potato
Caribbean - Jerk Chicken Curry with Rice and Peas
Caribbean - Salmon, Sweet Potato and Pineapple and Papaya Salsa
Cheese and pancetta omelette
Chicken and broccolli pasta
Chicken and Mushroom Pasta
Chicken and Prawn Paella
Chicken Casserole served with Red Cabbage
Chicken kebabs
Chilli Prawn Pasta
Chinese - Egg Foo Young
Chinese - Egg Fried Rice
Chinese - Potato Salad
Chinese - Rice Salad
Chinese - Stir Fry
Chinese - Sweet and Sour Fish
Christmas Cous Cous
Christmas menu - Smoked Salmon Salad with Creme Fraiche
Christmas menu - Turkey and Cranberry Casserole
Creamy Beef Pasta
Creamy Porridge with sultanas and cinnamon
Crispy Cod bites with Gremolata
Crispy Salmon Bites with Gremolata
Fairtrade - Haddock with a Mango and Plum Cous Cous
Fish, Mango and Coconut Curry
French - Quick and Healthy Chicken Cassoulet
French - Ratatouille
French - Salad Nicoise
French Toast stuffed with Peaches
Fritattas
Haddock
Halloween/Bonfire - Bobbing Apple Salad
Halloween/Bonfire - Chilling Chilli
Halloween/Bonfire - Pumpkin Patties
Healthy fish and chips
History - Cabbage Soup
History - Beef, Leek and Pearl Barley Stew
History - Bubble and Squeak Cakes
History - Corn Willy Hash
History - Kedgeree
History - Pan Cooked Potatoes
History - Trench Soup
Homemade Burgers Crammed with Vegetables
Hot and Sour Sirlion Steak
Indian - Bombay Potatoes
Indian - Chicken Dhansak
Indian - Prawn Tikka Masala
Italian Meatballs with Tomato Sauce
Lunchtime Salad
Macaroni with Roasted Vegetables, Lemon and Basil Oil
Mexican Scrambled Eggs
Morrocan Chick Pea Soup
Morrocan Lamb with Flatbread
Nicosia Salad
Oriental Salad
Peppered Mackerel Fish Cakes
Pete's Pasta Salad
Poached Chicken
Polish Stew
Pork and Apples with Mustard Sauce
Pork Stir Fry
Potato Farls
Potato Salad
Prawn Stir Fry
Pumpkin Curry with Chick Peas
Quick and Easy Chicken Tikka Masala
Quick Lamb and Leek Casserole
Roasted Vegetable Cous Cous
Royal Wedding - Coronation Chicken Salad
Salmon Salad with lemon, mustard and honey dressing
Salmon Tikka Masala
Savoury Cous Cous
Smoked Haddock Kedgeree
Smoked Paprika Fish Stew
Smoked Salmon and Scrambled Eggs
Smokey Sausage and Pepper Pasta
South African - Corn and Lentil Hotpot
South African - Iced Rooibos and Mango Tea
South African - Rice and Lentil Salad
South African - Sweetcorn Fritters
Spanish - Chorizo, Butter Bean and Tomato Salad
Spicy Moroccan Pork
Spring - Minty Lamb Kebabs with Yoghurt Dip
Spring - Salmon and Asparagus Salad
Spring - Spinach and Chickpea Curry
Sprout Bubble and Squeak Cakes
Sprout Stir Fry
The Perfect Salad
Turkey Quesadillas
Vegetable Cottage Pie
Vegetable Curry
Veggie Burgers
Warm Potato and Tuna Salad
Warm Potato Salad
Warm Salad of Sausage, Bacon, Almonds and Chick Peas
Winter Slaw

 

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"Thank you for coming to our school to tell us about healthy eating as part of The Food Education Company. Everybody marvelled at the skill of your wonderful cooking. The volunteers were very happy to be part of your demonstrations and lots of children went home and tried the recipes. More children like more foods after you left then before you came. "

The children and staff of Shardlow Primary School, Derbyshire